I recently learned how to make fresh corn tortillas. I always thought it would be so difficult to make them, but I found it was really simple.
The basic recipe I use is very similar to what's on the bag of Masa Harina except I omit the salt. The first time I made it I didn't have any salt and the tasted great so I've never bothered using it.
Here is the recipe off the bag...
The basic recipe I use is very similar to what's on the bag of Masa Harina except I omit the salt. The first time I made it I didn't have any salt and the tasted great so I've never bothered using it.
Here is the recipe off the bag...
Tortillas
ingredients
For the Dough:
2 Cups MASECA®
¼ Tbsp Salt
1¼ Cup Water
2 Cups MASECA®
¼ Tbsp Salt
1¼ Cup Water
Procedure
For the Dough:
In a bowl mix the MASECA®, water and salt until it is all incorporated and a smooth dough is formed which doesn’t stick to your hands. If the dough feels dry, add teaspoons of water (one by one). Once the dough is ready, cover with a wet towel so that it does not dry out.
Divide the dough into 16 equal portions and form little balls. Flatten each ball between two sheets of wax paper, using a press for tortillas and start making the tortillas.
Once the tortilla is ready, cook on a hot griddle for 1 minute each side, or until the tortilla fills with air.
Accompany each tortilla with green, red or Mexican salsa, butter or fresh cheese.
MASECA® tortillas taste good with everything.
PORTIONS: 16 Tortillas
TIP: You can cut the tortilla in small triangles and fry them to make tortilla chips or
chilaquiles.
COOKING TIME: 20 minutes
In a bowl mix the MASECA®, water and salt until it is all incorporated and a smooth dough is formed which doesn’t stick to your hands. If the dough feels dry, add teaspoons of water (one by one). Once the dough is ready, cover with a wet towel so that it does not dry out.
Divide the dough into 16 equal portions and form little balls. Flatten each ball between two sheets of wax paper, using a press for tortillas and start making the tortillas.
Once the tortilla is ready, cook on a hot griddle for 1 minute each side, or until the tortilla fills with air.
Accompany each tortilla with green, red or Mexican salsa, butter or fresh cheese.
MASECA® tortillas taste good with everything.
PORTIONS: 16 Tortillas
TIP: You can cut the tortilla in small triangles and fry them to make tortilla chips or
chilaquiles.
COOKING TIME: 20 minutes
I just omit the salt.
They have a bunch of other recipes there that look really good, so I will have to go back there later and check those out.
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